Honey Glazed Carrots

Honey Glazed Carrots

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Fresh ginger adds a fresh note to this simple side dish. If you’re making this recipe for Passover then you may want to use Kosher for Passover starch and salt.

  • 2 Pounds Carrots (Peeled And Sliced)
  • 2 Tablespoons Potato Or Tapioca Starch
  • 1/2 Cup Honey
  • 1 Teaspoon Freshly Grated Ginger
  • 1/2 Teaspoon Kosher Salt
  • 1 1/4 Cups Water (Divided)
  1. Place carrots and 1 cup water in medium-size skillet. Cover with lid and bring to simmer. Steam 15 minutes until just tender.
  2. While carrots steam, in small-size bowl mix starch with 1/4 cup water until dissolved. Whisk in honey, kosher salt, and freshly grated ginger. Set aside
  3. Drain carrots and return to skillet over a low heat. Pour in honey mixture and stir 5 minutes until mixture thickens.
  4. Remove from heat and transfer to serving dish. Serve warm.
  5. Serves 6
  6. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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