Honey Glazed Carrots

Honey Glazed Carrots

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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Fresh ginger adds a fresh note to this simple side dish. If you’re making this recipe for Passover then you may want to use Kosher for Passover starch and salt.

  • 2 Pounds Carrots (Peeled And Sliced)
  • 2 Tablespoons Potato Or Tapioca Starch
  • 1/2 Cup Honey
  • 1 Teaspoon Freshly Grated Ginger
  • 1/2 Teaspoon Kosher Salt
  • 1 1/4 Cups Water (Divided)
  1. Place carrots and 1 cup water in medium-size skillet. Cover with lid and bring to simmer. Steam 15 minutes until just tender.
  2. While carrots steam, in small-size bowl mix starch with 1/4 cup water until dissolved. Whisk in honey, kosher salt, and freshly grated ginger. Set aside
  3. Drain carrots and return to skillet over a low heat. Pour in honey mixture and stir 5 minutes until mixture thickens.
  4. Remove from heat and transfer to serving dish. Serve warm.
  5. Serves 6
  6. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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