Spring Pesto

Spring Pesto

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

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The nice thing about pesto is that it can and should be used for more than a plate of pasta.

  • 10 Ounces Fresh Basil
  • 4 Ounces Fresh Mint
  • 1 Cup Pine Nuts
  • 1/2 Cup Parmesan Cheese
  • 2 Garlic Cloves
  • 1/2 Cup Olive Oil
  • 1/2 Teaspoon Kosher Salt
  1. In food processor or blender add 5 ounces basil, pine nuts, and garlic. Pulse until blended. Add mint and remaining basil. Pulse until blended. Add Parmesan and kosher salt. Pulse until blended. Add 1/4 cup olive oil and pulse again until well blended.
  2. Transfer to jar filling nearly to the top before adding remaining olive oil. Add remaining olive oil. Cover with a lid and refrigerate until ready to use.
  3. Makes About 2 Cups
  4. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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