Teriyaki Pork Fried Rice

Teriyaki Pork Fried Rice

Skip the take-out and make your own Teriyaki Pork Fried Rice! 

INGREDIENTS

2 Tablespoons Canola Oil (Divided)

2 Beaten Eggs

2 Tablespoons Grated Ginger

2 Teaspoons Minced Garlic

1 Pound Lean Diced Pork

1 1/2 Cups Thinly Sliced Cabbage

1/2 Cup Finely Chopped Red Bell Pepper

1 Bunch Thinly Sliced Green Onions

1/2 Pound Thawed Frozen Peas & Carrots

3 Cups Cooked White Or Brown Rice

1/3 Cup Teriyaki Sauce

2 Tablespoons Low Sodium Soy Sauce

In a large-size sauté pan add 1 tablespoon canola oil over a medium-high heat. When hot add beaten eggs. Cook until just cooked through. Transfer eggs to a plate and set aside. Add remaining oil to skillet. When skillet is hot, add ginger and garlic. Cook and stir for 30 seconds. Add diced pork. Cook and stir for 5 minutes until cooked through and beginning to brown. Add cabbage, red bell pepper, green onions, peas and carrots. Cook and stir for 2 minutes until cabbage begins to wilt. Add cooked rice and eggs. Cook and stir for 4 minutes until combined and rice is warmed through. Add teriyaki sauce and soy sauce. Stir well to combine and heat through. Transfer to serving bowl and serve immediately. Serves 4

© Victoria Hart Glavin