Teriyaki Pork Fried Rice

Teriyaki Pork Fried Rice

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

Rating:
[Total: 3   Average: 5/5]

Teriyaki Pork Fried Rice

Teriyaki Pork Fried Rice

Skip the take-out and make your own Teriyaki Pork Fried Rice! 

INGREDIENTS

2 Tablespoons Canola Oil (Divided)

2 Beaten Eggs

2 Tablespoons Grated Ginger

2 Teaspoons Minced Garlic

1 Pound Lean Diced Pork

1 1/2 Cups Thinly Sliced Cabbage

1/2 Cup Finely Chopped Red Bell Pepper

1 Bunch Thinly Sliced Green Onions

1/2 Pound Thawed Frozen Peas & Carrots

3 Cups Cooked White Or Brown Rice

1/3 Cup Teriyaki Sauce

2 Tablespoons Low Sodium Soy Sauce

In a large-size sauté pan add 1 tablespoon canola oil over a medium-high heat. When hot add beaten eggs. Cook until just cooked through. Transfer eggs to a plate and set aside. Add remaining oil to skillet. When skillet is hot, add ginger and garlic. Cook and stir for 30 seconds. Add diced pork. Cook and stir for 5 minutes until cooked through and beginning to brown. Add cabbage, red bell pepper, green onions, peas and carrots. Cook and stir for 2 minutes until cabbage begins to wilt. Add cooked rice and eggs. Cook and stir for 4 minutes until combined and rice is warmed through. Add teriyaki sauce and soy sauce. Stir well to combine and heat through. Transfer to serving bowl and serve immediately. Serves 4

© Victoria Hart Glavin

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    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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