Yields or Serves: 4
Rating:[Total: 1 Average: 5/5]
Symbolizing longevity and health, noodles are always left whole. Breaking or cutting a long strand of noodles is considered bad luck. Nourish a long life with a longevity noodles dish. The longer the noodle, the longer the life, as Chinese legend dictates, so be sure to slurp instead of cutting or breaking them.
- 1 Pound Spaghetti Or Other Long Noodles
- 1 Inch Fresh Ginger (Peel, Finely Chop)
- 1 Bunch Green Onions (Thinly Sliced)
- 1 Tablespoon Canola Oil
- 2 Garlic Cloves (Minced)
- 1 Cup Sliced Shitake Mushrooms
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- 1 Cup Spinach
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Molasses
- 2 Tablespoons Toasted Sesame Oil
- In small-size bowl combine soy sauce, molasses, and sesame oil. Set aside.
- Cook spaghetti according to package directions. Place spinach in colander in the sink. When spaghetti is cooked drain over spinach to wilt it.
- In large-size skillet add canola oil, ginger, garlic, and green onions. Cook 3 to 5 minutes until garlic has softened. Stir often. Add mushrooms and cook 5 minutes. Stir often. Season with kosher salt and pepper.
- Add cooked noodles and spinach to skillet along with soy sauce mixture. Cook 2 minutes, tossing until well combined.
- Transfer to serving bowl and serve immediately.
- Serves 4
- Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
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