Victoria's Traditional Pumkin Pie

Victoria’s Traditional Pumkin Pie

Victoria’s Traditional Pumpkin Pie


Pre-heat oven to 350°


2 Cans Pumpkin (15 oz each)

1 Cup Heavy Whipping Cream

4 Large Eggs

1 Cup White Sugar

1 ½ Teaspoons Vanilla Extract

1 ½ Teaspoons Ground Cinnamon

¾ Teaspoon Ground Ginger

¼ Teaspoon Ground Allspice

¼ Teaspoon Ground Nutmeg

¼ Teaspoon Ground Cloves

1 Teaspoon Salt

2 Tablespoons Butter

10” Pie Shell

Pre-heat oven to 350°

In a large bowl: mix pumpkin, whipping cream, eggs and vanilla extract.  In a separate bowl combine sugar, salt, cinnamon, ginger, allspice, cloves and nutmeg.  Next: Add sugar and spice combination into pumpkin mix and stir together.  Pour into a prepared pie shell and dot with butter.  Bake for 45 to 55 minutes (or until filling is set) on lowest oven rack. When done remove, cool and serve at room temperature.  Can be served with whipped cream. 


Print Friendly, PDF & Email



Recipe Rating

  • (5 /5)
  • 2 ratings

Related Recipes