Pope In Rome Meatballs

Pope In Rome Meatballs

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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You don’t have to be the Pope or In Rome to make these delicious and easy Italian meatballs.

  • 1 1/2 Pounds Ground Beef
  • 1/2 Cup Grated Parmesan
  • 1/4 Cup Bread Crumbs
  • 1/4 Cup Parsley (Chopped)
  • 1/4 Cup Milk
  • 3 Garlic Cloves (Grated)
  • 1 Egg
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Cups Marinara Sauce
  • 1 Cup Water
  1. In large-size bowl mix all ingredients (except Marinara Sauce and water) thoroughly. Shape into 2-inch palls.
  2. Add 2 cups marinara sauce and 1 cup water to large-size saucepan. Drop meatballs into sauce. Cook over a medium-low heat for 25 minutes. Stir carefully.
  3. Remove from heat and transfer to serving bowl.
  4. Makes about 10 meatballs.
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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