These itty-bitty towers are breakfast gone bite size. Mini pancakes are good enough for company when layered with jam and topped with berries. Feel free to use a variety of jams and berries.
Holiday Pumpkin Bread is easy to make and a great light breakfast during the holidays.
If I want to feed a doughnut craving, but don’t want the hassle of making doughnuts, I make Doughnut Muffins. They’re super easy to make and taste remarkably like doughnuts.
Pumpkin Waffles With Cream Cheese Glaze is a nice spin on traditional waffles. They are comforting, custardy and filling. These waffles are made with the sour cream for smoothness and dark rum for extra flavor. Perfect for breakfast, brunch, or dessert.
This recipe is really a giant, slightly sweetened, lightly spiced Yorkshire pudding and I love it for weekend breakfasts or as part of a long Sunday brunch. Children will love it and of course you can fill it with all sorts of seasonal fruit and berries or even a delicious...
These tender muffins use sour cream and only a small amount of corn meal so that they stay nice and moist. For the best results (and taller muffins) chill the batter two hours ahead.
Bring on the first taste of fall! You can make the dough a day in advance, just keep the dough chilled. Chilling the dough before cutting makes it firmer, so it’s easier to punch out the rings.
Mix and match the meat and cheese combination to suit your fancy. For example you could use chicken, crabmeat, sliced beef, Swiss, cheddar, or Monterey Jack cheese.
I love blueberry anything so why not add them to delicious cornbread. Serve for breakfast, as a snack or as a side with dinner.
Make the woman in your life this wonderful Almond Cake. Perfect for breakfast or dessert!