I often bake this Lemon Bread on the weekends and leftovers are perfect for “on-the-run” weekday mornings.
Cornmeal adds crunch and sweetness to these waffles. Serve waffles with butter and maple syrup for a satisfying breakfast.
Ginger, cloves, and pumpkin pie spice give granola a holiday twist. All the flavors of your holiday cookie packed into granola, this not-too-sweet, crunchy treat is tasty morning, noon, and night.
Pumpkin Apple Muffins are a good way to use up an excess of apples.
Oatmeal Pecan Pie can serve as a Thanksgiving dessert or a breakfast treat!
Butternut squash season starts in early autumn. Look for very firm and heavy squash with fresh looking stems. The skin should be smooth and unblemished. Size doesn’t make a difference in flavor, but squash with long necks are generally easier to peel and break down.
Apples are a beloved autumn crop. Not only are apples a wonderfully nutritious food, but picking apples is a marvelous way to enjoy a crisp autumn afternoon. We appreciate the full palette of flavors that apples provide, ranging from wonderfully winsome to all types of delicious tartness.
Putting together these hearty sandwiches for loved ones, who are on the go, can make all the difference in their day. You could make them ahead of time and freeze them for later to make life even easier.
In season and delicious, these muffins are an easy way to elevate your breakfast or snack.
French toast gets filled with raspberries and ricotta cheese for a decadent morning treat.
