Cornmeal Buttermilk Waffles

Cornmeal Buttermilk Waffles

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Cornmeal adds crunch and sweetness to these waffles. Serve waffles with butter and maple syrup for a satisfying breakfast.

  • 1 Cup Unbleached Flour
  • 1 Cup Yellow Cornmeal
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
  • 2 Cups Buttermilk
  • 2 Tablespoons Sugar
  • 2 Large Eggs
  • 4 Tablespoons Unsalted Butter (Melted)
  1. Heat waffle iron.
  2. In large-size bowl whisk together flour, cornmeal, baking powder, baking soda, sugar, and kosher salt.
  3. In medium-size bowl whisk together buttermilk and eggs.
  4. Pour wet ingredients over dry ingredients and gently combine. Stir in butter.
  5. Let batter sit 10 minutes.
  6. Lightly oil grids of waffle iron. For each waffle drop batter by 1/3 to 1/2 cups (depending on waffle iron size) onto grids. Close lid and cook until steam stops seeping from iron.
  7. Remove and serve with butter and maple syrup.
  8. **Keep finished waffles warm in a 200-degree oven while making rest of the batch.
  9. Makes 4 to 6 Waffles
  10. Prep Time: 20 Minutes Cook Time: 35 Minutes Total Time: 55 Minutes
  11. "Work With What You Got!"
  12. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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