Classic Veal Milanese

Classic Veal Milanese

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Veal Milanese is an easy recipe to prepare and great for a casual dinner. You may serve it hot out of the pan or at room temperature. Serve plain or topped with a small arugula salad. If you don’t want to use veal then by all means use chicken breasts.

  • 2 Veal Cutlets Pounded Thin (5 Ounces Each)
  • 1/2 Cup Unbleached Flour
  • 2 Large Eggs
  • 2 Tablespoons Water
  • 1 Cup Seasoned Bread Crumbs
  • 1/2 Cup Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  1. Preheat medium-size frying pan to a medium-high heat.
  2. Pound out veal until thin. Dredge each cutlet in flour, salt and pepper.
  3. In pie plate whisk eggs and 2 tablespoons water. Dip floured veal into egg wash.
  4. Dredge in seasoned breadcrumbs.
  5. Add olive oil to heated pan. When oil is hot, fry veal 3 minutes per side until crisp golden brown. Remove veal from pan and transfer to serving plate.
  6. Serves 2
  7. Prep Time: 35 Minutes Cook Time: 15 Minutes Total Time: 50 Minutes
  8. Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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