Italian Eggplant With Garlic

Italian Eggplant With Garlic

Deep purple or creamy white, eggplant has a hearty, meaty texture and a neutral taste that readily absorbs the flavors of whatever ingredients are cooking along with it. Eggplant marries particularly well with strong flavors, such as garlic, olive oil, and balsamic vinegar. Be sure to purchase plump, shiny, unblemished eggplants that feel heavy for their size; light ones may be spongy.

Print Friendly, PDF & Email



Recipe Rating

  • (5 /5)
  • 24 ratings

Related Recipes