Pork Chops Brined In Cider

Brining pork chops leaves them succulent and tender. The apple cider gives a hint of sweetness as well. Double or center cut should be used and should be at least 1 inch thick. Serve with a nice salad and some hearty potatoes and you’ll have a wonderful weekend dinner that’s easy to make.

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  • (4.9 /5)
  • 19 ratings

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