Herb & Garlic Marinated Chicken

Herb & Garlic Marinated Chicken


Prep Time:  10 minutes
Cook Time:  20 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

I love to grill meats and vegetables. For perfectly cooked chicken start over a medium-high heat until grill marks appear, then finish cooking over a medium heat.

  • 1/4 Cup Olive Oil
  • 3 Tablespoons Lemon Juice
  • 4 Garlic Cloves (Minced)
  • 1 Tablespoon Fresh Rosemary (Roughly Chopped)
  • 1 Tablespoon Dried Thyme
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 4 Medium Boneless, Skinless Chicken Breasts
  1. Add olive oil, lemon juice, garlic, rosemary, thyme, kosher salt, and pepper to small-size bowl. Whisk to combine well.
  2. Add chicken breasts to shallow dish. Pour marinade over chicken and toss to coat. Cover with plastic wrap and place in refrigerator 2 hours to 24 hours.
  3. Heat grill to medium-high. Remove chicken from marinade and wipe off excess marinade.
  4. Place chicken on hotter side of grill. Cook 3 minutes per side until browned and grill marks appear. Then move to cooler side of grill and cook 5 to 7 minutes per side until meat thermometer inserted into thickest part reaches 165 degrees.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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