Herb & Garlic Marinated Chicken

Herb & Garlic Marinated Chicken

Details

Prep Time:  10 minutes
Cook Time:  20 minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:  4

Rating:
[Total: 1   Average: 5/5]

I love to grill meats and vegetables. For perfectly cooked chicken start over a medium-high heat until grill marks appear, then finish cooking over a medium heat.

  • 1/4 Cup Olive Oil
  • 3 Tablespoons Lemon Juice
  • 4 Garlic Cloves (Minced)
  • 1 Tablespoon Fresh Rosemary (Roughly Chopped)
  • 1 Tablespoon Dried Thyme
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 4 Medium Boneless, Skinless Chicken Breasts
  1. Add olive oil, lemon juice, garlic, rosemary, thyme, kosher salt, and pepper to small-size bowl. Whisk to combine well.
  2. Add chicken breasts to shallow dish. Pour marinade over chicken and toss to coat. Cover with plastic wrap and place in refrigerator 2 hours to 24 hours.
  3. Heat grill to medium-high. Remove chicken from marinade and wipe off excess marinade.
  4. Place chicken on hotter side of grill. Cook 3 minutes per side until browned and grill marks appear. Then move to cooler side of grill and cook 5 to 7 minutes per side until meat thermometer inserted into thickest part reaches 165 degrees.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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