Grilling Time

Mustard Marinade

August 31, 2016

I love this thick mustard marinade. It’s delicious on chicken, and it can be also served as a sauce over plain grilled food. I’m grilling this weekend and will be marinating chicken breasts in this fabulous marinade.

Herbed Lamb Kebabs

August 3, 2016

Kebabs are not only fun to eat, they also save time. It takes less than 10 minutes for these Lamb Kebabs to cook up to medium-rare. Serve with a Greek salad and you’ve got quick and delicious Mediterranean dinner.

Chicken Skewers With Vegetables

July 27, 2016

Soy sauce adds saltiness to these delicious Chicken Skewers, which makes a perfect summer grilling entre.

Parmesan Lime Grilled Corn

July 25, 2016

Try this take on the classic corn-on-the-cob. You’ll never settle for simple butter ever again.

Zesty Chicken Kebabs

July 6, 2016

I don’t know why summer and meat on a stick go together so well, but they do. What a perfect way to have meat and vegetables at the same time!

Blue Cheese Beef Burgers

July 1, 2016

Because July 4th screams hot dogs and hamburgers!

Spicy Mango Barbecue Sauce

June 28, 2016

I seem to be all about mangos these days so how about incorporating them into a delicious barbecue sauce. Both Scotch bonnet and habanero chiles work in this recipe. The habanero has straightforward heat, while Scotch bonnets tend to be more floral and on the sweeter side. Remember to wear rubber gloves when chopping hot chile peppers. Trust me, I’ve learned the hard way!

Grilled Asparagus With Fresh Tarragon Mayonnaise

June 6, 2016

I love grilled asparagus and it’s delicious paired with tarragon mayonnaise. If you don’t have a grill then by all means roast it in your oven. Remember, “Work With What You Got!”

Weekend Make-Ahead Pork Ribs

May 27, 2016

If you’d like to get a head start on your weekend grilling then this recipe is for you! This no-fuss recipe makes delicious fall-off-the-bone ribs every time. I usually make my own barbeque sauce, but you may use any one of your favorites.

Grilled Eggplant

September 3, 2015

I adore eating eggplant any old way. This holiday weekend throw a few on the grill to go with whatever it is that you’re preparing. Remember, if you don’t have a grill then a grill pan on the stove works quite well.

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