Fast and fresh, this beautiful summer recipe will be your to-to for the season.
I’ve never met a sausage that I didn’t like, but these are the best “in-bun” choice for your summer grilling.
Nothing says summer like grilled corn.
Slivers of orange peel add both sweetness ad bitterness to marinades and sauces for savory dishes. Brush glaze on lightly to avoid flare-ups over the fire.
Load up these sandwiches with fresh garnishes like shredded cabbage, peppers, lettuces, and cucumbers to balance the heat of these spicy sauce.
When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.
Try adding a slice of grilled pineapple to these burgers for something different.
Freshly picked corn cooks very quickly. Older corn, no longer quite as full of sugar, will take a little longer.
This sauce is sweet, tangy and goes well with nearly anything that goes on the grill.
I grill year round, but you could make these in a grill pan in the oven. Serve with Greek salad, Tzatziki, and pita bread.
