Salsa Turkey Meatball Muffins

Salsa Turkey Meatball Muffins

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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These light yet satisfying meatballs are so easy to make and are made with just 5 ingredients. These meatballs are perfect for those trying to avoid red meat and control their portions.

  • 1 Cup Rolled Oats
  • 1 Large Egg (Lightly Beaten)
  • 1 Bunch Green Onions (Finely Chopped)
  • 1 Cup Salsa
  • 1 Pound Ground Turkey
  1. Preheat oven to 450 degrees.
  2. In food processor or blender pulse rolled oats for 15 seconds until consistency looks like chunky flour.
  3. In large-size bowl add ground turkey. Add rolled oats, lightly beaten egg, chopped green onions, and salsa. Mix well.
  4. Grease cups of a standard muffin tin. Use an ice cream scoop to fill each cup about 3/4 full with turkey mixture.
  5. Place in oven for 20 minutes until toothpick inserted into center comes out clean.
  6. Remove from oven and serve warm.
  7. Makes 12
  8. Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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