Chicken Pitas

Chicken Pitas

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This easy Greek-style pita will save you on busy nights.

  • 1 Cup Grape Tomatoes (Halved)
  • 1 Pound Boneless Chicken Thighs (Cut Into Bite Size Pieces)
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Cup Pitted Kalamata Olives
  • 1/4 Cup Diced Red Onions
  • 4 Flat Or Pocket Pitas
  • 1/2 Cup Greek Yogurt Or Tahini Dressing
  1. In large-size skillet add olive oil and heat over a medium heat. Add chicken. Season with kosher salt and pepper. Cook 5 to 7 minutes. Stir occasionally. Add tomatoes and olives. Cook another 5 minutes.
  2. Toast pitas. If using flat pitas, top with chicken mixture, sprinkle with diced red onions and top with dressing. If using pocket pitas, cut in half and stuff with chicken mixture. Sprinkle with diced red onions. Drizzle with dressing.
  3. Serve immediately
  4. Serves 4
  5. Prep Time: 10 Minutes Cook Time: 12 Minutes Total Time: 22 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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