Using feta sliced from a block is a bit creamier and less salty than feta crumbles, though you can use either.
Roasted beets are sweet and tender which makes them a nice addition to salads. Plus, they naturally fit into a gluten-free, paleo, or vegan diet.
Many of us like to have a salad every day, but get tired of the same salad. Change things up with this Tabouli Salad. If you want to serve it as the main dish you can top with falafel, chicken, or fish.
The types of vegetables you can use in this salad is very flexible.
This Spinach Greek Salad is quick to prepare and makes a nice addition to weeknight dinners.
The astringency of the grapefruit is balanced out by the sweetness of the dressing. Excellent as a starter or served alongside a main dish.
This is a nice salad alternative that is crisp and refreshing.
A Fried Rice Salad That You’re Going To Love! Keep flavor powerhouses like ground ginger and nutty sesame oil on hand to whip up quick weeknight meals. Store sesame oil in the refrigerator to keep it fresher longer. Let it sit at room temperature for a few minutes before using.
Crisp apples and dried cranberries come together in a fresh Autumn salad. Feel free to double or triple for a larger group.
This is a simple classic that’s truly the epitome of summer, juicy cherry tomatoes & sweet corn.