Wedge Salad With Green Goddess Dressing

Wedge Salad With Green Goddess Dressing


Prep Time:  10 minutes
Cook Time:  0 minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  6

[Total: 1   Average: 5/5]

This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine lettuce, it’s also delicious spooned over poached salmon or chicken.

  • 1/2 Cup Buttermilk
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Fresh Parsley Leaves
  • 1/4 Cup Fresh Tarragon Leaves
  • 2 Tablespoons Fresh Lemon Juice
  • 2 Tablespoons Chopped Chives
  • 1 Tablespoon Apple Cider Vinegar
  • 4 Anchovy Fillets
  • 1 Garlic Clove
  • 3 Romaine Hearts
  1. In blender or food processor purée buttermilk, mayonnaise, parsley, tarragon, lemon juice, chives, vinegar, anchovies, garlic, kosher salt, and pepper until smooth.
  2. Cut romaine hearts in half lengthwise and arrange on large-size platter. Drizzle with some of the dressing.
  3. Serve any remaining dressing on the side.
  4. Serves 6
  5. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  6. “Work With What You Got!”
  7. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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