Citrus & Pomegranate Salad

Citrus & Pomegranate Salad


Prep Time:  20 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:  6

[Total: 1   Average: 5/5]

I love this delicious winter salad with pomegranate, orange segments, arugula, and Parmesan cheese. Perfect for every day and elegant enough for holiday meals.

  • 2 Medium Oranges (I Like To Use Cara Cara)
  • 1 Small Shallot (Thinly Sliced)
  • 1/4 Cup Champagne Vinegar
  • 1/4 Cup Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Pound Arugula
  • 3 Ounces Grated Parmesan Cheese
  • 1/2 Cup Pomegranate Seeds
  1. With paring knife, cut all peel and white pith from oranges. Cut segments out into medium-size bowl. Into another medium-size bowl squeeze any juice from remaining pulp.
  2. Add sliced shallot to oranges juice, along with vinegar. Whisk in olive oil until combined. Season with kosher salt and pepper.
  3. On large-size serving platter, arrange arugula. Spoon orange segments over greens. Sprinkle pomegranate seeds. Drizzle vinaigrette over and sprinkle Parmesan cheese over top.
  4. Serve immediately.
  5. Serves 6
  6. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  7. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes