Salads

Chickpea Salad

March 15, 2019

Made with good-for-you ingredients, this Chickpea Salad has become a Tiny New York Kitchen mainstay. This protein-packed side dish is easy to make and gets better when refrigerated.

Chickpea & Cabbage Bowl

February 25, 2019

Quick-pickled cabbage joins forces with whole grains and beans. A tahini dressing gives the dish a Middle Eastern flavor.

Colorful Quinoa Salad

January 9, 2019

Naturally gluten-free quinoa provides fiber, protein, vitamins, and minerals.

Spinach & Cranberry Salad

January 2, 2019

Dried fruit, nuts, and a homemade dressing make this salad sure to please. The salad comes together quickly and you can make the vinaigrette the day before.

Spicy Pickled Cucumbers & Red Onion ? ?

December 3, 2018

Pickled cucumbers and red onions are delicious as a stand-alone side dish or can be added to any tossed salad.

Fresh Herb Mediterranean Salad

September 6, 2018

Delight your senses with fresh herbs by preparing this delicious salad.

Fresh Green Been & Cherry Tomato Salad

August 8, 2018

Hold a farm fresh bean up to your T-shirt and if it was just picked that day it will stick like Velcro. Just picked beans are incredible raw and are what you want for this salad.

Radish Salad

July 27, 2018

Farmers’ Markets are bursting with delicious radishes. Try combining a variety of radishes for a beautiful Radish Salad.

Savory Plum Salad

July 26, 2018

To devour peak season fruit spin them into savory salads that can hold their own at the dinner table. Don’t bother trying to halve and pit the plums before slicing them. Instead, cut off slices, working your way from the outside to the pit.

Couscous Salad

June 27, 2018

This is a nice potluck dish that can also be halved for a smaller family.

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