With a combination of leafy greens, vegetables and beans, Nonno’s Minestrone Soup is easy to make and hearty enough to fill you up to get you through our crazy March weather.
I’m still eating soup this winter and this Lazy Day Soup has been a big hit here at Tiny New York Kitchen. It’s easy to make and is perfect for next day lunch.
Soup season is upon us and sometimes you just need a good bowl of soup. I love a bowl of soup with some good bread for dinner. Great for next day lunch, too.
It’s cold out and I can’t think of a better way to warm up. Udon Noodle Soup is great for lunch or dinner.
You know of Christmas Eve’s Feast of the Seven Fishes, so why not feast on all seven at once? This tomato-based soup has a little something for everybody.
I love making soups in autumn and this Broccoli Corn Soup really warms me up on a chilly night.
Enjoy the deliciousness of Perfect Pumpkin Soup as you revel in the beauty of autumn.
Butternut Squash & Red Lentil Soup is a perfectly simple main course. Hearty butternut squash and protein-filled red lentils transform into a beautiful fall soup.
I like to use a medium body, but you can use any red wine that you like. Remember to cook with a wine that you would drink.
Start off with Roasted Butternut Squash Soup this soup season. This traditional squash soup is a serious crowd pleaser.