Vidalia Onion Soup

October 12, 2017

I like to use a medium body, but you can use any red wine that you like. Remember to cook with a wine that you would drink.

Roasted Butternut Squash Soup

September 26, 2017

Start off with Roasted Butternut Squash Soup this soup season. This traditional squash soup is a serious crowd pleaser.

Tailgate Chili ?

September 21, 2017

It’s that time of year and many like to tailgate, but don’t want all of the calories. This lighter version of classic chili is truly a touchdown.

No Cook Gazpacho

August 23, 2017

I’ve had a bumper crop of tomatoes this year and love to make this easy soup. All you need is a blender or food processor. I typically use a hand blender for this recipe, but you don’t have to. Be careful with the amount of salt you add. I recommend that you start out with a quarter teaspoon of salt and adjust if you decide to after tasting it several times.

Creamy Pea Soup

March 21, 2017

Even when made with frozen peas, this soup has a fresh from the garden flavor. Fresh peas will also work nicely, if you’re lucky enough to have some on hand.

Asparagus Avocado Soup

March 2, 2017

This creamy spring soup is super healthy and super delicious. Perfect for lunch or dinner any day of the week.

Creamy Brussels Sprouts & Cauliflower Soup

February 20, 2017

Roasting Brussels sprouts and cauliflower allows sugars to caramelize and adds depth to this simple winter soup.

Beer Cheese Soup

February 1, 2017

Delicious Beer Cheese Soup is perfect for cold weather lunches and dinners. If you want to make this a vegetarian soup then leave out the sausage and use vegetable stock instead of chicken stock.

Tortellini Soup

January 26, 2017

This flavorful soup is so good you’ll want to make it again and again. Tortellini Soup is perfect for those chilly winter nights. You may want to make extra because it’s even better the next day!

Sweet Potato & Leek Soup

January 6, 2017

I used to detest sweet potatoes! I mean really detest them. The mention of a sweet potato brought me right back to that Thanksgiving sweet potato marshmallow dish that I hated even as a kid. The good news is that I’ve grown to love them especially because they’re so healthy. This soup is both hearty and healthy, which is perfect for post-holiday healthy eating.

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