Spring Gazpacho

Spring Gazpacho

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

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This soup is so easy to make and comes together in just 20 minutes. Make it in the morning and it will be nicely chilled by dinnertime.

  • 2 Medium Onions (Chopped)
  • 3 Tablespoons Butter
  • 1 Head Lettuce (Cut Into Strips)
  • 2 Cups Frozen Peas
  • 1 Cup Chicken Broth
  • 1/4 Chopped Chives
  • 2 Cups Water
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  1. In large-size pan heat butter over a medium-high heat. Add onions and cook 3 minutes. Add peas, lettuce, water, and broth in pot. Bring to boil. Turn heat down to low and simmer 5 minutes.
  2. Remove from heat and stir in chives. Purée in blender or food processor. I like to use an immersion blender. Add kosher salt and pepper.
  3. Let mixture cool 30 minutes. Transfer to covered container and place in refrigerator at least 3 hours
  4. When ready to serve transfer to individual bowls. Serve with crusty bread.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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