When my daughter comes to visit I’m challenged to get creative making recipes gluten-free and dairy-free. Here is a traditional French dish that I altered into a delicious GF & DF treat. You may use any gluten-free flour that you like, but I tend to fall back on King Arthur Gluten Free Multi Purpose Flour.
It’s easy to throw burgers on the grill, but it can be difficult to find delicious side dishes. Often times it’s more about the sides than the main event.
Summer is here and I’d rather not eat a heavy sauce. This sauce is so easy anyone can make it, but yet it’s satisfying. Seriously, I could eat this dish every night of the week.
Pureed peas make a vibrant beautiful soup!
Italians reportedly first grew Romanesco broccoli in the 16th century. I had my first taste of this unique vegetable when I was in Rome a few years ago. Romanesco broccoli is delicious and has been described as a cross between broccoli and cauliflower.
The sweetness of the roasted beets and onions tastes amazing with the salty feta and tangy vinegar. Serve at room temperature.
Fresh ginger adds a fresh note to this simple side dish. If you’re making this recipe for Passover then you may want to use Kosher for Passover starch and salt.
For many people, kugel is one of those foods that brings back old memories and strong nostalgia. Kugels were traditionally fried and because most frying pans are round kugels came out round, which is where the name comes from. Kugel means round or circular.
If you can find only large leeks then just use four. They’ll take a bit longer to cook, but cook them until they’re tender.
If your kids turn up their nose at asparagus, then give this super tasty kid-friendly version a try. A light batter turns asparagus spears into frites and a great way to get your little ones to eat their spring vegetables.
