Vegan

Gigante Bean Salad

April 9, 2019

This salad is best when chilled overnight.

Buffalo Cauliflower

March 25, 2019

Cauliflower is an excellent vegetable that can take on a multitude of flavors, like Buffalo sauce.

Chickpea Salad

March 15, 2019

Made with good-for-you ingredients, this Chickpea Salad has become a Tiny New York Kitchen mainstay. This protein-packed side dish is easy to make and gets better when refrigerated.

Fettuccine With Garlic & Mushrooms

February 27, 2019

You may use crimini, shitake, oyster mushrooms or a combination of all three.

Chickpea & Cabbage Bowl

February 25, 2019

Quick-pickled cabbage joins forces with whole grains and beans. A tahini dressing gives the dish a Middle Eastern flavor.

Cauliflower With Herbs & Bread Crumbs

January 8, 2019

Bread crumbs give this crunchy one-skillet dish, which has roots in southern Italy, plenty of body.

Spinach & Cranberry Salad

January 2, 2019

Dried fruit, nuts, and a homemade dressing make this salad sure to please. The salad comes together quickly and you can make the vinaigrette the day before.

Spicy Pickled Cucumbers & Red Onion ? ?

December 3, 2018

Pickled cucumbers and red onions are delicious as a stand-alone side dish or can be added to any tossed salad.

Maple Mustard Dressing

November 1, 2018

You may want to make extra to keep for salads that you eat throughout the week. Make sure to use real maple syrup.

Roasted Root Vegetable Medley

October 30, 2018

Using a mix of different root vegetables gives this simple side dish a complexity. Feel free to incorporate your favorites.

Latest Recipes

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

Pumpkin Chai Latte

Pumpkin Chai Latte

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding ๐Ÿ ๐Ÿ ๐Ÿ

Harvest Pear Bread Pudding ๐Ÿ ๐Ÿ ๐Ÿ