Vegan

Slow Cooker Oatmeal

October 18, 2019

Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy. If you don’t have a dairy intolerance, use milk instead of the oat milk.

Corn & Tomato Salad

August 26, 2019

This is a simple classic that’s truly the epitome of summer, juicy cherry tomatoes & sweet corn.

Oven Roasted Cherry Tomatoes

July 22, 2019

Roasting brings out the juices and garlic intensifies the flavor. Eat on their own or toss with pasta.

Grilled Okra

June 6, 2019

When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.

Tabbouleh

May 29, 2019

Our couscous salad is very popular in the summer and is excellent to take along on picnics.

Green Beans With Olive Vinaigrette

May 14, 2019

Olives bring briny a flavor to these easy to make green beans.

Spicy Marinated Edamame

May 7, 2019

Remember to set out an extra bowl for the empty pods.

Artichoke & Rocket Salad

May 1, 2019

Top this salad with shredded chicken for a complete meal.

Cucumber Cabbage Salad

April 15, 2019

Add this Cucumber Cabbage Salad to your Easter or Passover menu. Fresh dill adds bright spring flavor to this crunchy salad.

Sautéed Radishes

April 11, 2019

Don’t be afraid to cook radishes. Sautéing mellows their sharp flavor and makes them more tender. Beautiful spring radishes are tamed when they’re cooked with a little sugar and tossed in fresh dill.

Latest Recipes

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

Pumpkin Chai Latte

Pumpkin Chai Latte

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding 🍐 🍐 🍐

Harvest Pear Bread Pudding 🍐 🍐 🍐