Dried fruit, nuts, and a homemade dressing make this salad sure to please. The salad comes together quickly and you can make the vinaigrette the day before.
Pickled cucumbers and red onions are delicious as a stand-alone side dish or can be added to any tossed salad.
You may want to make extra to keep for salads that you eat throughout the week. Make sure to use real maple syrup.
Using a mix of different root vegetables gives this simple side dish a complexity. Feel free to incorporate your favorites.
Curry Coconut Squash Soup is a great place to use roasted squash, but you can certainly substitute canned squash or pumpkin if you’re in a hurry and need a flavorful soup fast.
The balance of ingredients showcases the vegetal sweetness of in-season squash without overwhelming it with baking spices.
Summer fresh tomatoes are incredibly delicious. Chop and mixed with minced garlic, fresh oregano and balsamic vinegar, and piled onto crisp toast, fresh tomatoes become a sophisticated bruschetta, a perfect prelude to dinner on a sultry summers’ night.
Hold a farm fresh bean up to your T-shirt and if it was just picked that day it will stick like Velcro. Just picked beans are incredible raw and are what you want for this salad.
A super easy, protein-packed, Mixed Bean Salad is a delicious make-ahead dish to take to any weekend barbeque.
Spring is a great time to green up your meals. These finger sandwiches are excellent for a spring gathering. Feel free to halve recipe if serving less people.