The balance of ingredients showcases the vegetal sweetness of in-season squash without overwhelming it with baking spices.
Summer fresh tomatoes are incredibly delicious. Chop and mixed with minced garlic, fresh oregano and balsamic vinegar, and piled onto crisp toast, fresh tomatoes become a sophisticated bruschetta, a perfect prelude to dinner on a sultry summers’ night.
Hold a farm fresh bean up to your T-shirt and if it was just picked that day it will stick like Velcro. Just picked beans are incredible raw and are what you want for this salad.
A super easy, protein-packed, Mixed Bean Salad is a delicious make-ahead dish to take to any weekend barbeque.
Spring is a great time to green up your meals. These finger sandwiches are excellent for a spring gathering. Feel free to halve recipe if serving less people.
Healthy, quick, and delicious, this vegan curry is a good jumping-off point for many other vegetables. Try adding eggplant, mushrooms, tofu, or spinach.
This creamy side dish goes well with any meal. Try swapping regular potatoes for yams for a sweeter version.
Use any leftover harissa in marinades or as a sauce for chicken thighs or pork chops.
This asparagus dish is an excellent spring dish to serve for holidays or everyday.
Roasted peppers introduce an element of earthiness and the spicy pepper flakes add some zip.