Vegan

Pumpkin Butter

September 28, 2018

The balance of ingredients showcases the vegetal sweetness of in-season squash without overwhelming it with baking spices.

Summer Tomato Bruschetta

August 28, 2018

Summer fresh tomatoes are incredibly delicious. Chop and mixed with minced garlic, fresh oregano and balsamic vinegar, and piled onto crisp toast, fresh tomatoes become a sophisticated bruschetta, a perfect prelude to dinner on a sultry summers’ night.

Fresh Green Been & Cherry Tomato Salad

August 8, 2018

Hold a farm fresh bean up to your T-shirt and if it was just picked that day it will stick like Velcro. Just picked beans are incredible raw and are what you want for this salad.

Mixed Bean Salad

May 21, 2018

A super easy, protein-packed, Mixed Bean Salad is a delicious make-ahead dish to take to any weekend barbeque.

Avocado & Chickpea Finger Sandwiches

April 16, 2018

Spring is a great time to green up your meals. These finger sandwiches are excellent for a spring gathering. Feel free to halve recipe if serving less people.

Curry Chickpeas & Rice

April 10, 2018

Healthy, quick, and delicious, this vegan curry is a good jumping-off point for many other vegetables. Try adding eggplant, mushrooms, tofu, or spinach.

Garlicky Celery Root & Potato Mash

April 9, 2018

This creamy side dish goes well with any meal. Try swapping regular potatoes for yams for a sweeter version.

Harissa Roasted Carrots

March 29, 2018

Use any leftover harissa in marinades or as a sauce for chicken thighs or pork chops.

Asparagus With Almonds & White Beans

March 28, 2018

This asparagus dish is an excellent spring dish to serve for holidays or everyday.

Gnocchi With Roasted Pepper Sauce

March 20, 2018

Roasted peppers introduce an element of earthiness and the spicy pepper flakes add some zip.

Latest Recipes

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Pumpkin, Kale & Chicken Noodle Soup

Apple Slaw

Apple Slaw

Homemade Pizza Sauce

Homemade Pizza Sauce

Blackberry Scones

Blackberry Scones

Dairy-Free Blueberry Muffins

Dairy-Free Blueberry Muffins