Vegan

Spicy Marinated Edamame

May 7, 2019

Remember to set out an extra bowl for the empty pods.

Artichoke & Rocket Salad

May 1, 2019

Top this salad with shredded chicken for a complete meal.

Cucumber Cabbage Salad

April 15, 2019

Add this Cucumber Cabbage Salad to your Easter or Passover menu. Fresh dill adds bright spring flavor to this crunchy salad.

Sautéed Radishes

April 11, 2019

Don’t be afraid to cook radishes. Sautéing mellows their sharp flavor and makes them more tender. Beautiful spring radishes are tamed when they’re cooked with a little sugar and tossed in fresh dill.

Gigante Bean Salad

April 9, 2019

This salad is best when chilled overnight.

Buffalo Cauliflower

March 25, 2019

Cauliflower is an excellent vegetable that can take on a multitude of flavors, like Buffalo sauce.

Chickpea Salad

March 15, 2019

Made with good-for-you ingredients, this Chickpea Salad has become a Tiny New York Kitchen mainstay. This protein-packed side dish is easy to make and gets better when refrigerated.

Fettuccine With Garlic & Mushrooms

February 27, 2019

You may use crimini, shitake, oyster mushrooms or a combination of all three.

Chickpea & Cabbage Bowl

February 25, 2019

Quick-pickled cabbage joins forces with whole grains and beans. A tahini dressing gives the dish a Middle Eastern flavor.

Cauliflower With Herbs & Bread Crumbs

January 8, 2019

Bread crumbs give this crunchy one-skillet dish, which has roots in southern Italy, plenty of body.

Latest Recipes

Roasted Cod Tacos

Roasted Cod Tacos

Black Eyed Pea Salad

Black Eyed Pea Salad

Eggnog Lattes

Eggnog Lattes

Christmas Wreath Pavlova

Christmas Wreath Pavlova

Spicy Mussels

Spicy Mussels