Corn & Tomato Salad

Corn & Tomato Salad

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This is a simple classic that’s truly the epitome of summer, juicy cherry tomatoes & sweet corn.

  • 2 Tablespoons Olive Oil
  • 3 Shallots (Thinly Sliced)
  • 4 Cups Corn Off The Cob
  • 1 Small Cucumber (Sliced)
  • 2 Cups Cherry Tomatoes (Halved)
  • 1/4 Cup Thinly Sliced Basil
  • 1Teaspoons Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In large-size sauté pan add olive oil over a medium-high heat. Add shallots and sauté 1 minute. Add corn and cook 1 minute. Remove from heat.
  2. In large-size bowl add halved tomatoes, cucumber, and basil. Gently toss in shallots and corn. Season with kosher salt and pepper.
  3. Serve at room temperature
  4. Serves 4
  5. Prep Time: 15 Minutes Cook Time: 2 Minutes Total Time: 17 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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