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Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Grilling Time, Vegan, Vegetables, Vegetarian
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When it comes to grilling, there’s a whole world of unexpected vegetarian options to explore. Okra, a Southern vegetable, is sometimes slimy, but cooking it over a high heat and adding lemon juice keeps it slime-free. Grilling this vegetable magically creates a crispy exterior.
- 1 Lemon
- 2 Teaspoons Kosher Salt
- 3/4 Teaspoon Smoked Paprika
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Garlic Powder
- 1 Teaspoon Freshly Ground Pepper
- 1 1/2 Pounds Fresh Okra
- 3 Tablespoons Olive Oil
- Set grill to high.
- Grate 1 teaspoon lemon zest into a small-size bowl. Cut lemon into wedges and set aside.
- Add kosher salt, paprika, cumin, garlic powder, and pepper to lemon zest.
- Add kosher salt, paprika, cumin, garlic powder, and pepper to lemon zest.
- Thread okra onto 2 skewers. Brush with olive oil.
- Place on grill and grill 5 minutes per size until slightly charred and tender.
- Remove from grill and transfer to platter.
- Serve immediately with seasoned salt and lemon wedges.
- Serves 4
- Prep Time: 15 Minutes Cook Time: 10 Minutes Total Time: 25 Minutes
- "Work With What You Got!"
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