Healthy, quick, and delicious, this vegan curry is a good jumping-off point for many other vegetables. Try adding eggplant, mushrooms, tofu, or spinach.
This creamy side dish goes well with any meal. Try swapping regular potatoes for yams for a sweeter version.
Use any leftover harissa in marinades or as a sauce for chicken thighs or pork chops.
This asparagus dish is an excellent spring dish to serve for holidays or everyday.
Roasted peppers introduce an element of earthiness and the spicy pepper flakes add some zip.
You certainly don’t have to be vegan to love this delicious chocolate cake. Top with your favorite frosting and top with fresh berries.
I love to make this crispy side dish when delicious fresh asparagus comes into season. You may make the vinaigrette a day ahead for quick assembly.
Traditional in many Middle Eastern countries, hummus is usually made with chickpeas, but I use white beans here for a change of pace. It’s delicious with steamed potatoes and artichokes as well as blanched broccoli, cauliflower, and green beans. Partner it with olives, pita bread, and stuffed grape leaves.
Grapefruit is a beautifully natural ingredient that will perk up the winter table with generous juiciness and vibrant, vivacious hues.
Sweet and savory carrot fries are a vitamin-packed, less starchy substitute for potatoes. You may also use beets or celery root to make these fries.
