Sweet potatoes are naturally sweet. I like to take advantage of root vegetable season and bake this quick bread with puréed sweet potatoes for a nice change of pace.
Don’t toss those broccoli stems. Cut the touch peel away from stems and discard. Chop the remaining stems and use along with the florets. Slice and serve right from the skillet.
Seriously, I don’t know a single person who doesn’t like Rice Crispy Treats. Make sure to use fresh marshmallows or one 7-ounce jar of marshmallow cream can be used instead. I don’t recommend using diet or reduced calorie or margarine. To freeze place layers separated by wax paper in an airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
I am a popcorn fanatic and haven’t met a popcorn flavor that I didn’t like. These freshly popped popcorn kernels are drizzled with bittersweet chocolate and then left to harden into a chocolaty treat.
I love anything tahini. Tahini adds a touch of nutty flavor to these delicious gluten free slice & bake cookies.
In these winter months I like to make beef stew. Stew meats get tender when I use my slow cooker. It’s important to tenderize the beef before cooking and then stew slowly in the liquid using the gentle heat from the slow cooker. As an added bonus, your house will smell delicious.
Moist and juicy chicken simmers in a lemon garlic sauce for a quick and easy dinner that’s ready in 35 minutes. Serve with lightly buttered orzo, noodles or rice and a side of steamed vegetables.
If you’re looking for a healthier treat then try making these vegan cookies. Almond butter stands in for butter in the recipe, which is a good source of protein and fiber to fill you up and keep you satisfied.
Most of us consider breakfast the most important meal of the day. Instant oatmeal packets are a lifesaver for busy mornings, but consider making your own instant oatmeal jars. Buy oatmeal, dried fruit and nuts in bulk and make your own version of instant oatmeal. You’ll be saving money at the same time. Use cute mason jars to portion out your breakfast.
This comfort classic gets a lighter spin, making it easier to keep up with eating healthier. Every part of the broccoli goes into this vegan soup along with homemade croutons that add a definite crunch. Serve for lunch or as a light dinner.
