Valentine Rice Crispy Treats

Valentine Crispy Treats


Prep Time:  15 minutes
Cook Time:  10 minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  8

[Total: 1   Average: 5/5]

Seriously, I don’t know a single person who doesn’t like Rice Crispy Treats. Make sure to use fresh marshmallows or one 7-ounce jar of marshmallow cream can be used instead. I don’t recommend using diet or reduced calorie or margarine. To freeze place layers separated by wax paper in an airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

  • 3 Tablespoons Butter
  • 10 Ounces Marshmallows
  • 6 Cups Rice Cereal
  • Frosting Or Decorating Gel (Optional)
  • Assorted Candies (Optional)
  1. Line a 13 x 8 x 2-inch pan with foil and coat with cooking spray. Set aside.
  2. In large-size pan melt butter over a low heat. Add marshmallows and constantly stir until completely melted. Remove from heat. Add cereal and stir until well coated.
  3. Using a buttered spatula or wax paper evenly press mixture into prepared pan. Let cool.
  4. Remove from pan. Remove foil. Decorate with frosting, gel pen and/or candies.
  5. Cut into 2-inch squares or using a heart shaped cookie cutter cut into heart shapes.
  6. Best if served the same day.
  7. Serves 8
  8. Prep Time: 15 Minutes Cook Time: 10 Minutes Total Time: 25 Minutes
  9. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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