I really like the nutty taste and crunch that toasted pecans bring to soft and chewy cookies.
Baked instead of fried these coconut crusted chicken breasts are delicious and are dairy and gluten-free. Feel free to use chicken thighs if you prefer. Serve with basmati rice and your choice of sauce. Sweet and sour, citrus chili or peanut sauce.
I like to take advantage of winter citrus. We’ve been buried in non-stop snow here on the east coast and making things with citrus has become something of an obsession these days. If you don’t have access to pomelo then use grapefruit.
If you’re cutting those carbs and staying on the paleo lifestyle then this is a good recipe to make. This meatloaf is super easy to make and leftovers are excellent for next day lunch.
Semolina flour adds a coarse, but tender texture to cakes. This cake is a nice way to highlight seasonal winter citrus. Feel free to change the frosting if you like.
Orange juice and orange zest in the batter gives the cupcakes an aromatic flavor and the creamy orange buttercream frosting is infused with orange. Delicious!
This has to be one of the easiest brownie recipes ever. If you’re needing a quick, no-mess, Valentine’s Day dessert you may want to whip up a batch of these brownies.
I like to think of these delicious fries as a blank canvas. Add what you like and make it your own.
One of the things that I like about cooking radishes in this way that it tames spicy radishes and brings out a pleasantly mild turnip-like flavor.
We’re having a blizzard here in the Northeast and I can’t think of a better thing to do than make soup. This recipe makes a pretty large batch of soup. You can freeze leftovers to have for lunches later.
