Vegan Chocolate Chip Oatmeal Cookies

Chocolat Chip Oatmeal Cookies


Prep Time:  20 minutes
Cook Time:  36 minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:   Makes about 24 cookies.

[Total: 1   Average: 5/5]

If you’re looking for a healthier treat then try making these vegan cookies. Almond butter stands in for butter in the recipe, which is a good source of protein and fiber to fill you up and keep you satisfied.

  • 1 3/4 Cups Rolled Oats (Divided)
  • 1/4 Cup Unbleached Flour
  • 3/4 Teaspoon Baking Powder
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Cup Almond Butter
  • 6 Tablespoons Maple Syrup
  • 3 Tablespoons Vanilla Extract
  • 1/2 Cup Dark Chocolate Chips
  1. Position oven rack in middle position.
  2. Preheat oven to 375 degrees.
  3. Line two baking sheets with parchment paper. Set aside.
  4. Add 1 cup oat to food processor. Add flour, baking powder, cinnamon, and kosher salt. Pulse until oats are finely ground. Set aside.
  5. In large-size bowl combine almond butter, maple syrup, coconut oil, and vanilla until nice and smooth. Add contents of food processor and remaining oats. Stir to combine. Stir in chocolate chips.
  6. Scoop dough by tablespoonful and arrange on baking sheets about 2 inches apart. Push down on top of each cookies with a fork to smash a bit.
  7. Place in oven (one baking sheet at a time) on middle rack for 15 to 18 minutes until golden brown.
  8. Remove from oven and cool on wire rack until completely cooled.
  9. Repeat until you’ve baked all of the cookies.
  10. Store in airtight container at room temperature for up to 1 week.
  11. Makes about 24 cookies.
  12. Prep Time: 20 Minutes Cook Time: 36 Minutes Total Time: 56 Minutes
  13. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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