Gluten Free Tahini Cookies

Tahini Cookies

Details

Prep Time:  20 minutes
Cook Time:  35 minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:   Makes About 36 Cookies

Rating:
[Total: 1   Average: 5/5]

I love anything tahini. Tahini adds a touch of nutty flavor to these delicious gluten free slice & bake cookies.

  • 1/2 Cup Butter (Softened)
  • 1/3 Cup Sugar
  • 1/2 Cup Tahini
  • 1/4 Cup Maple Syrup
  • 1/2 Teaspoon Kosher Salt
  • 2 Cups Gluten Free Flour Blend
  • 1 Cup Sesame Seeds
  1. In large-size bowl beat butter and sugar until light and fluffy. Beat in tahini, maple syrup, and kosher salt. Gradually beat in flour until combine.
  2. Roll dough into 2-inch-wide log. Wrap in plastic wrap and place in refrigerator for 3 hours to overnight.
  3. Preheat oven to 325 degrees.
  4. Place sesame seeds on large platter and roll dough log in seeds. Press to adhere. Cut log into 1/4-inch-thick slices and arrange on parchment paper lined baking sheet.
  5. Place in oven 18 minutes until golden and crisp.
  6. Remove from oven and let cool on wire rack.
  7. Makes About 36 Cookies
  8. Prep Time: 20 Minutes Cook Time: 35 Minutes Total Time: 55 Minutes
  9. ©Tiny New York Kitchen © 2021 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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