American

Peach Arugula Salad

June 8, 2020

I eat a lot of salads and sometimes I want a bit of variety. This salad is a celebration of taste and texture. There are juicy peaches, prosciutto, mozzarella with bitter arugula. The vinaigrette ties it all together with the hit of sriracha and lemon. The chopping and slicing takes a bit of time, but the result is worth it.

Lobster Rolls With Sriracha Mayonnaise

June 5, 2020

Delicious and tender lobster is sweet and pairs well with creamy and spicy sriracha mayonnaise. Place the lobster on a buttery roll and add a bit of lemon on the side for garnish. I love this succulent treat!

Edible Cookie Dough

June 4, 2020

I don’t know anyone who doesn’t like to nibble on cookie dough from time to time. Eating raw cookie dough can get a person sick due to raw flour and eggs. This cookie dough recipe is safe to eat because it doesn’t contain eggs and the flour is baked in order to kill any harmful bacteria.

Marinated Red Cabbage

June 3, 2020

This is a simple and delicious salad that produces such a tasty side dish. I like to make an extra-large batch and serve it as a side dish all week long. It’s so good it never gets old. The longer this salad sits the better it gets.

Southern Dry Rub Ribs

June 2, 2020

I like ribs dry-rubbed and this dry-rub imparts a lot of flavor. I usually make a large batch of dry-rub and keep it in jars in the pantry because it’s good on other meats like pork chops, lamb chops, veal chops, and steaks. These ribs also have a glaze that makes them super tender.

Spinach Potato Gratin

June 1, 2020

Sometimes potatoes can get a bit boring. When I added spinach to potatoes and Parmesan cheese this dish really came alive with flavor. Pair this dish with your favorite meat.

Sheet Pan Chicken Thighs

May 28, 2020

I typically eat chicken breasts, which can turn out to be fairly dry so I’ve switched to making chicken thighs. The thighs really are more tender and flavorful.

Tahini Chocolate Chip Cookies

May 26, 2020

This dough is best when it sits in the refrigerator overnight.

Rhubarb Compote

May 21, 2020

Spring time is all about delicious rhubarb.

Mimosas 3 Ways

May 19, 2020

If you don’t have Champagne on hand you may use Prosecco or Cava. Both are delicious dry sparkling wines that mix well with juice.

Latest Recipes

Peppermint Marshmallows

Peppermint Marshmallows

Christmas Tree Meringues

Christmas Tree Meringues

Standing Rib Roast With Jus

Standing Rib Roast With Jus

Lighter Pasta Alfredo

Lighter Pasta Alfredo

Sheet Pan Eggnog Pancakes

Sheet Pan Eggnog Pancakes