Cucumber Sandwiches

Cucumber Sandwiches


Prep Time:  15 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:  4 Makes 4 Sandwiches

[Total: 1   Average: 5/5]

I love cucumbers because they are refreshing and deliver so much flavor. Cucumber Sandwiches are perfect for an on-the-go summer meals and will have you looking at sandwiches in a whole new light. Feel free to add favorites like tomatoes or red onion slices.

  • 8 Thick Slices Whole Wheat Bread
  • 1/2 Cup Cream Cheese (Softened)
  • 1 To 2 English Cucumbers (Sliced)
  • 1/2 Cup Alfalfa Sprouts
  • 4 Teaspoons Olive Oil
  • 4 Teaspoons Red Wine Vinegar
  • 1 Cup Arugula
  • 1 Cup Sliced Pepperoncini
  • 2 Avocados (Peeled, Seeded, Mashed)
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Spread each bread slice with 1 tablespoons cream cheese. Arrange cucumbers in a single layer over 4 bread slices, cover with sprouts, Sprinkle with kosher salt and pepper. Sprinkle with olive oil and vinegar. Layer with arugula and pepperoncini. Spread avocado over cream cheese on remaining 4 bread slices. Place spread-side down on pepperoncini and serve.
  2. Serves 4
  3. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Slow Cooker Rum & Coke Pork Sandwiches

Slow Cooker Rum & Coke Pork Sandwiches

Kentucky Benedictine
Peanut Butter & Banana Toast Sandwiches

Peanut Butter & Banana Toast Sandwiches

Chicken Asiago Burger