Asparagus In Vinaigrette

Asparagus in Vinaigrette

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Asparagus In Vinaigrette

I learned how to make this dish while living in France.  It is so easy and tasty!

INGREDIENTS

2 Pounds Trimmed Fresh Asparagus

1 Minced Garlic Clove

1/3 Cup Olive Oil

2 Tablespoons Fresh Lemon Juice

¾ Teaspoon Salt

¼ Fresh Ground Pepper

Place trimmed asparagus in a steamer basket.  Place in a saucepan over 1 inch of water and bring to a boil.  Cover and steam for 6 to 8 minutes or until crisp and tender.  Do not overcook!  Rinse with cold water and drain well.  Set aside. 

In a small bowl whisk together olive oil, lemon juice, garlic, salt and pepper.  Pour over asparagus and toss to coat.  Cover and refrigerate until chilled.  Makes a great side dish.  Serves 8

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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