Beef Rib Roast With Dill & Black Pepper Rub

This roast is so easy to put together and makes an impressive centerpiece for the holiday table. You can prepare a light gravy by adding beef broth to the pan juices, but it’s not necessary if you’re pressed for time. The beef is moist and delicious on its own.

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Recipe Rating

  • (5 /5)
  • 19 ratings

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