Banana Sour Cream Waffles


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Banana Sour Cream Waffles


1 Cup Unbleached Flour

½ Teaspoon Baking Powder

¼ Teaspoon Baking Soda

¼ Teaspoon Salt

1 Egg Separated

1 Cup Sour Cream

¼ Cup Milk

¼ Cup Melted Butter

1 Mashed Ripe Banana

½ Banana For Garnish

Whipped Cream (Optional)

In a large size bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a small size bowl, beat the egg white with a whisk until light peaks form. Add the egg yolk, sour cream, milk, butter and mashed banana to the flour mixture and mix well. Fold in the whipped egg white. Pour 2/3 to ¾ cup of the batter into the waffle iron. Cook 6 minutes until golden brown. Serve with sliced banana, maple syrup and whipped cream (optional). Makes 4 to 6 waffles.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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