Banana Sour Cream Waffles

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Banana Sour Cream Waffles

INGREDIENTS

1 Cup Unbleached Flour

½ Teaspoon Baking Powder

¼ Teaspoon Baking Soda

¼ Teaspoon Salt

1 Egg Separated

1 Cup Sour Cream

¼ Cup Milk

¼ Cup Melted Butter

1 Mashed Ripe Banana

½ Banana For Garnish

Whipped Cream (Optional)

In a large size bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a small size bowl, beat the egg white with a whisk until light peaks form. Add the egg yolk, sour cream, milk, butter and mashed banana to the flour mixture and mix well. Fold in the whipped egg white. Pour 2/3 to ¾ cup of the batter into the waffle iron. Cook 6 minutes until golden brown. Serve with sliced banana, maple syrup and whipped cream (optional). Makes 4 to 6 waffles.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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