Beer Battered Onion Rings

Beer Battered Onion Rings

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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The flavor of stout enhances the batter of these crispy onion rings.

  • Vegetable Oil For Frying
  • 4 Onions (Peeled And Sliced Thick)
  • 2 Cups Unbleached Flour
  • 1 Pint Stout
  • Kosher Salt For Finishing
  1. In medium-size bowl combine flour and stout to create a batter.
  2. Add vegetable oil in medium-size pot and heat until temperature reaches 350 degrees.
  3. Working in batches, dip sliced onion rings into batter and then into oil.
  4. Fry, flipping once or twice, for about 2 minutes and drain on paper towels.
  5. Transfer to serving platter, finish with kosher salt, and serve immediately.
  6. Serves 4
  7. Prep Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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