Julia’s Popovers

popover 5


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Julia’s Popovers


¼ Teaspoon Salt

1 Cup Sifted Flour

1 Cup Milk

2 Eggs

1 Tablespoon Melted Butter

Extra Butter For Muffin Wells

Put 1/3 teaspoon butter in each muffin well.  Heat the muffin tin in the oven for 5 minutes while you are mixing the batter.  Sift the flour and salt into a medium sized bowl.  In a separate medium sized bowl beat the eggs with a rotary beater.  Now add the milk, butter and flour while beating on low.  Mix only enough to make a smooth batter.  Do not over mix.  Fill the hot muffin wells 1/3rd full of the mixture. Bake in a preheated 450° F oven for 15 minutes.  After 15 minutes turn the oven down to 350° F and bake for another 30 minutes or until brown and popped.  Makes 12


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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