Julia's Popovers

Julia’s Popovers

Julia’s Popovers


¼ Teaspoon Salt

1 Cup Sifted Flour

1 Cup Milk

2 Eggs

1 Tablespoon Melted Butter

Extra Butter For Muffin Wells

Put 1/3 teaspoon butter in each muffin well.  Heat the muffin tin in the oven for 5 minutes while you are mixing the batter.  Sift the flour and salt into a medium sized bowl.  In a separate medium sized bowl beat the eggs with a rotary beater.  Now add the milk, butter and flour while beating on low.  Mix only enough to make a smooth batter.  Do not over mix.  Fill the hot muffin wells 1/3rd full of the mixture. Bake in a preheated 450° F oven for 15 minutes.  After 15 minutes turn the oven down to 350° F and bake for another 30 minutes or until brown and popped.  Makes 12

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