Caramel Popcorn

caramel popcorn macro

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Caramel Popcorn

Who doesn’t love caramel popcorn?!  I have heard that there is a movie theater in LA that sells homemade caramel corn.  I would go to the movies just for the caramel corn!

INGREDIENTS

3 Quarts Popped Popcorn

3 Cups Dry Roasted & Unsalted Mixed Nuts

1 Cup Firmly Packed Brown Sugar

½ Cup Light Corn Syrup

½ Cup Butter

½ Teaspoon Salt

½ Teaspoon Baking Soda

½ Teaspoon Vanilla Extract

Preheat oven to 250° F.  In a large roasting pan combine the popcorn and nuts.  You wish to leave the nuts out or just use one type of nut. Place in the oven while preparing the glaze.  In a medium saucepan combine brown sugar, corn syrup, butter and salt.  Bring to a full boil over medium heat, stirring constantly, and then continue to boil for 4 minutes without stirring.  Remove from heat and stir in baking soda and vanilla.  Next pour over the warm popcorn and nuts.  Toss to coat the popcorn well. Bake another 60 minutes.  Stir frequently (about every 10 minutes).  Cool and break apart.  Store in an airtight container.  Makes 4 quarts

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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