Crunchy French Toast

Crunchy French Toast

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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There’s no better way to show how much you care this Mother’s Day then to cook a beautiful brunch for your special someone, your mom. As you know Mother’s Day is this weekend and instead of dealing with the long lines and frustration with getting a reservation, why not impress mom this year with your culinary skills and create some fond Mother’s Day memories.

  • 4 Eggs
  • 6 Tablespoons Milk
  • 8 Slices Day Old Bread
  • 1 Cup Peanuts (Finally Chopped)
  • 2 Bananas (Sliced)
  • Maple Syrup
  1. In shallow bowl beat eggs and milk together. Soak bead slices one at a time in egg mixture. Turn once. Dip each slice into peanuts to coat both sides.
  2. Coat large nonstick skillet with cooking spray. Turn heat to medium until skillet is hot. Place 2 bread slices in skillet. Cook over medium to medium-low heat for 3 minutes per side until golden brown and no visible liquid egg remains. Adjust heat as necessary so that peanuts do not burn.
  3. Clean skillet and repeat to cook remaining bread.
  4. Transfer to serving platter and serve warm. Top with butter, bananas, and maple syrup.
  5. Serves 4
  6. NOTE: You may substitute chopped pecans for peanuts if you want.
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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