Cuban Pork Sandwiches

cuban pork sandwich


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Cuban Pork Sandwiches

I love this sandwich.  Easy to make and full of flavor.  You can use a split baguette, Portuguese rolls, a split baguette or a rustic loaf such as ciabatta.  After layering the ingredients in the loaf, cut into 4 individual sandwiches and serve.  You will love this sandwich as much as I do!


4 Crusty Rolls or Baguette

5 Tablespoons Dijon Mustard

2 ½ Cups Thinly Sliced Roasted Pork

1 Pound Thinly Sliced Genoa Salami or Smoked Ham

½ Pound Thinly Sliced Swiss Cheese

½ Cup Dill Pickle Slices

3 Tablespoons Melted Unsalted Butter

To assemble the sandwiches preheat a heavy skillet or grill pan over medium high heat.  Spread the bottom of each roll with the mustard.  Layer the pork, ham, cheese and pickles on the rolls (divide evenly).  Set the top halves in place and press gently.  Brush the tops of the rolls with the melted butter.  To grill the sandwiches place in the heated pan and use either a second pan or a weighted press to press down the cooking sandwiches.  Grill for 2 ½ minutes until the undersides are golden.  Turn the sandwiches over, press with the weight again, and cook for another 2 ½ minutes until the other sides are golden and the cheese is melted.  Serve immediately.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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