Green Onion Meat Loaf

Green Onion Meat Loaf

The weather is getting more and more fall like.  This is when I like to make a tasty meat loaf.  My Green Onion Meat Loaf is a great weekend meal as well as making weekday sandwiches from the leftovers. 


2 Beaten Eggs

1/2 Cup Bread Crumbs

1 Large Bunch Chopped Green Onions

5 Tablespoons Ketchup

1 Tablespoon Dijon Mustard

1 Tablespoon Worcestershire Sauce

5 Minced Garlic Cloves

1 Pound Ground Sirloin

1/2  Pound Ground Veal

1/2  Pound Ground Sweet Italian Sausage

1/2 Cup Ketchup

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1 Tablespoon Dried Parsley

Preheat your oven to 350° F.  In a large bowl combine the eggs, bread crumbs, green onions, kosher salt, pepper, 1 tablespoon mustard, Worcestershire sauce, garlic and 5 tablespoons ketchup.  Add the ground sirloin, veal and sweet Italian sausage.  Mix well and then lightly pat the mixture into a 9×5 inch loaf pan.  For the glaze pour the1/2 cup ketchup over the top and scatter the dried parsley over the top of the meat loaf.  Bake the meat loaf for 90 minutes.  Remove from the oven and let stand for 10 minutes.  Use two spatulas to transfer the meat loaf to a serving platter.  Cut into 8 slices.  Serve with mashed potatoes.  Serves 8


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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