Chunky Guacamole

Chunky Guacamole

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Chunky Guacamole

Don’t buy that horrible premade guacamole that you find expiring in the grocer’s refrigerated section.  It’s easy to make your own and so much better.  The secret to what makes my Chunky Guacamole so good is the lime juice.  Lemons and limes are kitchen essentials. 

INGREDIENTS

2 Medium Chopped Roma Tomatoes

1/4 Finely Chopped Red Onion

3 Tablespoons Lime Juice

1 Tablespoon Olive Oil

1 Seeded & Chopped Jalapeno Chile

1 Tablespoon Sour Cream

1/4 Teaspoon Kosher Salt

1/4 Teaspoon Black Pepper

1 Clove Minced Garlic

2 Ripe Mashed Avocados

Tortilla Chips

In a large bowl combine the tomatoes, red onion, lime juice, olive oil, salt, pepper, garlic, jalapeno and sour cream.  Gently stir in the mashed avocados.  Cover the bowl with plastic wrap and chill for 1 hour.  Serve with tortilla chips.  Makes 2 cups

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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