Details
Prep Time: 20 minutes
Cook Time: 30 minutes
Ready In: minutes
Cuisine: American
Categories: Gluten Free, Potatoes, Side Dishes
Yields or Serves: 4
Rating:
[Total: 2 Average: 5/5]
Tags: Air Fryer, Cashew Parmesan, Dairy Free, Fries, Garlic, Gluten Free, Gracious Vintage, Kosher Salt, Lemon Juice, Lemons, Mayonnaise, Olive Oil, Parmesan, Pepper, Potatoes, Rosemary, Rosemary Parmesan Fries With Garlic Dipping Sauce, Salt, Side Dishes, Tiny New York Kitchen, Victoria Hart Glavin, Yellow Potatoes, Yukon Gold
Oh, my goodness, what a delicious treat these fries are. And the Garlic Dipping Sauce is insanely good as well. If you would like to make this recipe dairy free then use your favorite dairy free parmesan or cashew parmesan.
- Garlic Dipping Sauce:
- 1/2 Cup Mayonnaise
- 4 Garlic Cloves (Finely Minced)
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Pepper
- 1 Teaspoon Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- Fries:
- 4 Medium Yukon Gold/Yellow Potatoes
- 3 Tablespoons Olive Oil
- 1 Tablespoon Finely Minced Garlic
- 1/2 Cup Parmesan
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Pepper
- 2 Tablespoons Fresh Minced Rosemary
- For the dipping sauce: In a medium-size bowl whisk together all ingredients until smooth. Cover with plastic wrap and place in refrigerator for 30 minutes while fries cook.
- Preheat oven to 400 degrees.
- Place a wire rack over a baking sheet. Doing this will help the fries get extra crispy.
- Scrub potatoes and slice each potato into about 6 wedges (about 1/2 inch thick). Transfer to large-size bowl and drizzle with olive oil. Toss until well combined. Toss in the minced garlic. Add in parmesan, kosher salt, pepper, and rosemary. Toss until each fry is well coated.
- Transfer fries to wire rack and place in oven for 25 to 30 minutes until potatoes are cooked through and golden brown on the outside. If you like them really crispy, bake for an extra few minutes.
- Remove from oven and serve warm with garlic dipping sauce.
- Serves 4
- Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
- “Work With What You Got!”
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