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The combination of spicy harissa with the sweet taste of maple syrup makes these carrots an excellent addition to any meal.
- 3 Tablespoons Maple syrup
- 3 Tablespoons Harissa
- 2 Tablespoons Olive Oil
- 2 Garlic Cloves (Peeled & Crushed)
- 1/4 Teaspoon Kosher Salt
- 4 Cups Baby Carrots (Peeled)
- Preheat oven to 425 degrees.
- In large-size bowl combine maple syrup, harissa, olive oil, garlic, and kosher salt. Add carrots and toss until well coated.
- Spread carrots out in roasting pan. Cover with foil and roast 20 minutes until tender. Remove foil and cook another 10 minutes to allow carrots to caramelize.
- Remove from oven and transfer to serving bowl.
- Serve warm.
- Serves 4
- Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
- "Work With What You Got!"
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